SMASH BURGERS

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This smash burger recipe creates a tender juicy burger right in your skillet.

[{"selector":"#anim-57d88478-d587-45a3-b4a4-8bf457d8e82f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

Within minutes you'll have the best cheeseburger with crispy edges and a toasty bun ready to feed your family!

[{"selector":"#anim-e5393e7e-a5f6-4a76-b482-a71b6d65da71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57edbf4a-4a0e-4a43-8e4c-26cf84f1f7dc","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

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This recipe is so easy and fast!

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1

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2

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Swipe UP for the full recipe!

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SMASH BURGERS

This smash burger recipe creates a tender juicy burger right in your skillet.

Within minutes you'll have the best cheeseburger with crispy edges and a toasty bun ready to feed your family!

Ingredients:

– Ground chuck (80/20) – Hamburger buns (potato buns are the best!) – American cheese slices – Seasoned salt and pepper – Optional toppings (lettuce, tomatoes, onions, burger sauce, mayo, etc.) – Butter (for toasting the buns)

This recipe is so easy and fast!

HOW TO MAKE SMASH BURGERS

1

GENERAL STEPS

Season ground beef with seasoned salt. Shape meat loosely into ¼lb rounds. Heat pan (and oil if not using nonstick). Place meat rounds onto hot skillet and smash with spatula or meat press. 1. Cook for 2 to 3 minutes, flip and place cheese slice on each.

2

READY TO ENJOY!

Transfer to toasted buns and serve with desired toppings.

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