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HOW TO SMOKE A BRISKET
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Learn how to smoke a brisket. We admit there is not one BEST way, but you can read here for our best tips and tricks!
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This is the simplest recipe for making a great smoked brisket.
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Ingredients:
– 12 lb whole beef brisket – generous amount kosher salt and black pepper
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We use a Traeger pellet grill, but this recipe is good for
any smoker
.
HOW TO MAKE
SMOKED BRISKET
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1
GENERAL STEPS
Mix a generous amount of ground pepper and kosher salt in a small bowl and evenly sprinkle the brisket. Use your hands to rub all over the meat. Refrigerate for 12 to 24 hours. Follow the cooking times in the recipe.
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2
READY TO ENJOY!
Once the brisket reaches 204℉, remove it from the grill and let it sit for 30-45 mins before unwrapping.
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