SLOW COOKER LEMON POPPY SEED CAKE

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Free up your oven and use your slow cooker for dessert with this lemony cake dotted with poppy-seeds.

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A lemony cake dotted with poppy-seeds and sealed with a crystallized top crust.

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Ingredients:

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Great for dessert or a breakfast treat!

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1

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2

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SLOW COOKER LEMON POPPY SEED CAKE

Free up your oven and use your slow cooker for dessert with this lemony cake dotted with poppy-seeds.

A lemony cake dotted with poppy-seeds and sealed with a crystallized top crust.

Ingredients:

Unsalted butter Granulated sugar Eggs Sour cream Vanilla extract All-purpose flour Yellow cornmeal Baking powder Baking soda Kosher salt Lemon zest Lemon juice Poppy seeds Powdered sugar

Great for dessert or a breakfast treat!

HOW TO MAKE SLOW COOKER LEMON POPPY SEED CAKE

1

GENERAL STEPS

Beat together butter and sugar til creamy. Add eggs, sour cream, vanilla, lemon zest and poppy seeds. Whisk together the flour, cornmeal, baking powder, baking soda, and salt. and add to the wet mixture. Pour the batter into the lined slow cooker bowl. Cover and cook on high for 2 ½ hours.

2

READY TO ENJOY!

Combine lemon juice and sugar in a small bowl and drizzle over the cake.

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