SMOKED JALAPENO POPPERS

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Use up your leftover brisket in this easy smoked jalapeno poppers recipe, aka, "Texas Twinkies"!

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These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

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Ingredients:

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You can smoke them, grill them, or bake them!

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1

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2

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Swipe UP for the full recipe!

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SMOKED JALAPENO POPPERS

Use up your leftover brisket in this easy smoked jalapeno poppers recipe, aka, "Texas Twinkies"!

These smoked jalapeño poppers, sometimes also called Texas Torpedoes, are stuffed with meat and cheese, and then wrapped in bacon.

Ingredients:

– 10 large fresh jalapenos – 4 oz. cream cheese , softened at room temperature – 1 cup shredded pepper jack cheese – 15 slices uncooked bacon , preferably thick-cut – 1 cup leftover chopped brisket – your favorite smoky bbq sauce

You can smoke them, grill them, or bake them!

HOW TO MAKE SMOKED JALAPENO POPPERS

1

GENERAL STEPS

Cut and clean the jalapenos. In a mixing bowl, combine the cream cheese, pepper jack cheese and meat and stuff inside the jalapeno. Wrap with bacon and use a toothpick to hold it together.

2

READY TO ENJOY!

Cook in the oven or in a smoker. See recipe for full cooking instructions.

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