– 1 5-7 lb boneless, skinless pork belly slab (we find ours at Costco)
– ½ cup Dry rib rub seasoning , use your favorite (more or less to taste)
– ½ cup Honey
– 1 ½ cup BBQ Sauce
Preheat smoker to 250°F.
Slice pork slab into 1 ½-inch cubes and add dry rub, toss to coat. Place cubed pork belly pieces directly on grill racks, close lid and smoke 2 to 3 hours, or until reaches 190°F internal temp.
Transfer bites to an aluminum pan. Add bbq sauce and honey. Place aluminum pan on grill grates, close smoker lid, up the temp to 275°F and smoke an additional 45 minutes to 1 hour, until caramelized.