– ¼ cup mayonnaise
– 2 cloves garlic
– 1 teaspoon salt
– 1 teaspoon chili powder
– 2 stalks green onion
– 3 (15 oz) cans whole kernel corn, drained
– Juice from 1 lime
– 1 avocado , peeled and diced
– 3 oz. Cotija cheese, finely crumbled
– 1 handful cilantro leaves , chopped