LEMON CUPCAKES WITH RASPBERRY FROSTING

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These lemon cupcakes with raspberry frosting are easy to make and refreshingly light. The lemon raspberry combination goes together so beautifully.

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The cake part to these divine lemon cupcakes is the best you'll have! Light and fluffy in texture with a burst of lemon flavor.

[{"selector":"#anim-95098d2d-0684-4129-9c13-e9855e3d14c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61059236-7f8e-44b6-a676-bfb94b5200ca","keyframes":{"transform":["translate3d(108.49859%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

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The batter is mixed with egg whites, creating a more spongy texture. It is very welcoming with the light lemon and raspberry flavors.

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1

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2

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LEMON CUPCAKES WITH RASPBERRY FROSTING

These lemon cupcakes with raspberry frosting are easy to make and refreshingly light. The lemon raspberry combination goes together so beautifully.

The cake part to these divine lemon cupcakes is the best you'll have! Light and fluffy in texture with a burst of lemon flavor.

Ingredients:

– Cake flour – Baking powder – Salt – Buttermilk – Egg whites – Granulated sugar – Lemons – Unsalted butter – Salted butter – Shortening – Vanilla extract – Lemon extract – Raspberries – Powdered sugar – Milk

The batter is mixed with egg whites, creating a more spongy texture. It is very welcoming with the light lemon and raspberry flavors.

HOW TO MAKE LEMON CUPCAKES WITH RASPBERRY FROSTING

1

GENERAL STEPS

Preheat oven and line a cupcake tin. Sift dry ingredients together. Whisk milk and egg whites. Beat butter until fluffy, then slowly add rest of the ingredients. Bake in the oven.

2

RASPBERRY FROSTING

Puree raspberries in a blender and strain. Cream butter and shortening, then mix in vanilla and raspberry puree. Gradually stir in powdered sugar until consistency is reached.

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