Family Tradition! Italian Easter Bread

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Italian Easter Bread is soft sweet braided bread with an Easter egg baked in the middle and topped with sprinkles.

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Ingredients:

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Follow the next slides for the general step-by-step on how to make Easter bread! Swipe up for a step by step video.

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"They were outstanding and I got nothing but compliments about the bread." -Marietta "The dough was very easy to work with. But I just love the flavor, texture and appearance." -Ann

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Family Tradition! Italian Easter Bread

Italian Easter Bread is soft sweet braided bread with an Easter egg baked in the middle and topped with sprinkles.

Why You'll Love It:

Ingredients:

•Milk •Salt •Unsalted Butter •Instant yeast •Eggs •Flour •Sugar •Sprinkles

Follow the next slides for the general step-by-step on how to make Easter bread! Swipe up for a step by step video.

How to Make Easter Bread

1

Mix ingredients

In a large bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. On low speed, add rest of flour until a dough forms.

2

Knead

Knead until dough is smooth. Add more flour as needed, until tacky.

3

Let Dough Rise

Transfer to oiled bowl, cover and let rise for 1 hour.

4

Form Wreaths

Divide dough into 12 equal pieces and roll into 14-inch ropes. Twist two ropes to form a "braid" then join ends to form six wreaths.

5

Second Rise

Place wreaths on baking sheet. Cover with towel and let rise 1 more hour.

6

Egg Wash

Brush with egg wash. Decorate with sprinkles. Place dyed raw egg in center of each nest.

7

Bake

Bake at 350°F for 20 to 25 minutes.

"They were outstanding and I got nothing but compliments about the bread." -Marietta "The dough was very easy to work with. But I just love the flavor, texture and appearance." -Ann

Recipe Review

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More Easter Recipes

•Oven Baked Spiral Ham •Scalloped Potatoes •Chocolate Chip Hot Cross Buns

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