EASTER RECIPE! Pecan Sticky Buns

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Pecan sticky buns are our favorite gooey cinnamon rolls for Easter brunch. These sticky rolls start with an easy dough and baked with a delicious caramel pecan topping.

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Ingredients:

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Follow the next slides for the general step-by-step on how to make these delicious pecan sticky buns!

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Make the Dough

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Let Dough Rise

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Make the Topping

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Make Filling

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Assemble Rolls

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Second Rise

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Bake

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"Those sticky buns blew my mind!" --Neighbor

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EASTER RECIPE! Pecan Sticky Buns

Pecan sticky buns are our favorite gooey cinnamon rolls for Easter brunch. These sticky rolls start with an easy dough and baked with a delicious caramel pecan topping.

Why You'll Love It:

Ingredients:

•Milk •Sugar •Butter •Instant yeast •Eggs •Flour •Brown sugar •Corn syrup •Vanilla extract •Pecans •Ground cinnamon

Follow the next slides for the general step-by-step on how to make these delicious pecan sticky buns!

How to Make Sticky Buns

Make the Dough

•Microwave milk, sugar, butter. •Mix with salt and yeast. •Add flour until dough forms.

Let Dough Rise

Let dough rise, covered, in a warm place until doubled in size, about 1 hour.

Make the Topping

•Cream butter and brown sugar. •Mix in corn syrup and vanilla. •Spread into 9x13 pan. •Sprinkle chopped pecans.

Make Filling

Combine melted butter, brown sugar, cinnamon and salt; set aside.

Assemble Rolls

•Roll dough into rectangle. •Spread filling over surface of dough. •Roll tightly into log and slice 12 pieces.

Second Rise

•Place rolls into pan over top pecans. •Cover and let rise 30 more minutes.

Bake

•Preheat oven to 350°F. •Bake 30 minutes, until golden. •Let cool 10 minutes, then invert onto serving platter.

"Those sticky buns blew my mind!" --Neighbor

Recipe Review

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More Breakfast Roll Recipes

•Maple Glazed Cinnamon Rolls •Cinnamon Sugar Pull Apart Bread •Monkey Bread

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