Heart Cookies
with Royal Icing
How To Decorate
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These
heart shaped cookies
with an EASY royal
icing recipe
are done in just a few steps using toothpicks! You won't believe how simple it is to create such beautiful heart designs on your sugar cookies.
Why You'll Love It:
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What You Need:
•Squeeze bottles •Royal Icing (see website for recipe) •Offset spatula (optional) •Toothpicks
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1
Ice the Cookie
Outline the cookie with icing and then use offset spatula to spread (flood) the icing over the cookie.
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2
Dot the Icing
Use squeeze bottle to make dots in the wet icing.
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3
Make the Hearts
While icing is still wet, run a toothpick through the dots to create the hearts.
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4
Let Set
Let set to harden.
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TIP:
To keep icing from drying out, store squeeze bottles upside down in a glass with 1/2-inch of water.
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