Kale Salad

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This kale salad recipe is loaded with prosciutto (or bacon), red onion, cucumbers, tomatoes and feta with a lively citrus dressing. It can be eaten right away or the next day after the flavors meld into each other.

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Ingredients:

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Make Dressing

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Massage Kale

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Add Ingredients

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Refrigerate

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Swipe up for this recipe!

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Need to use up your fresh kale? Try these recipes at SeededAtTheTable.com:

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Kale Salad

Next Day

This kale salad recipe is loaded with prosciutto (or bacon), red onion, cucumbers, tomatoes and feta with a lively citrus dressing. It can be eaten right away or the next day after the flavors meld into each other.

Why You'll Love It:

Ingredients:

•Fresh kale •Red onion •Cucumber •Cherry tomatoes •Prosciutto or bacon •Feta •Lemons •Olive oil •Dijon mustard •Salt & pepper

Make Dressing

In a small bowl, whisk oil, lemon juice, mustard, salt and pepper.

Massage Kale

Place kale in large bowl. Pour dressing over the kale. Massage with hands for 1 minute.

Add Ingredients

Add the rest of the ingredients and toss.

Refrigerate

For best results, refrigerate a few hours or overnight before serving.

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Need to use up your fresh kale? Try these recipes at SeededAtTheTable.com:

Looking for More?

•Green Monster Smoothie •Sausage Kale Potato Soup •Sweet Potato Burgers