EASY Sticky Buns!

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Pecan sticky buns are our favorite gooey cinnamon rolls for weekend and holiday brunch. These sticky rolls start with an easy homemade dough and baked with a delicious caramel pecan topping.

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Ingredients:

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Make The Dough

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Let Dough Rise

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Make Topping

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Roll Out Dough

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Assemble Rolls

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Place Rolls in Pan

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Bake

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Invert and Serve

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Recipe Review:

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Swipe up for this recipe!

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Find these other sticky buns recipes on SeededAtTheTable.com:

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EASY Sticky Buns!

Ooey Gooey

Pecan sticky buns are our favorite gooey cinnamon rolls for weekend and holiday brunch. These sticky rolls start with an easy homemade dough and baked with a delicious caramel pecan topping.

Why You'll Love It:

Ingredients:

•Milk •Sugar •Butter •Pecans •Flour •Instant Yeast •Brown sugar •Corn syrup •Vanilla extract •Ground cinnamon

Make The Dough

Microwave milk, butter and sugar. Mix with salt and yeast, then the egg. Add flour until a dough forms.

Let Dough Rise

Transfer dough to covered bowl and let rise until doubled in size, about 1 hour.

Make Topping

Cream butter and brown sugar. Mix in corn syrup and vanilla. Spread into 9x13 pan. Sprinkle with pecans.

Roll Out Dough

Roll dough into large rectangle on floured surface. Mix melted butter, brown sugar, cinnamon and salt and spread over dough.

Assemble Rolls

Roll dough into a log and slice into 12 equal rolls.

Place Rolls in Pan

Place rolls in pan. Cover with plastic wrap and let rise 30 minutes.

Bake

Preheat oven to 350°F. Bake 30 to 35 minutes, until golden.

Invert and Serve

Remove pan from oven. Let cool 10 minutes then invert to serving platter. Let cool 15 more minutes before serving.

Recipe Review:

"Those sticky buns blew my mind!" -- Neighbor

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Find these other sticky buns recipes on SeededAtTheTable.com:

Looking for More?

•Maple Glazed Rolls •Cinnamon Buns •Cinnamon Pull-Apart Buns