Oatmeal Cookies

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These oatmeal raisin cookies are a classic and the only one you need. Hints of cinnamon and nutmeg put these oatmeal cookies above the rest!

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What You Need:

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Preheat Oven

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Beat Ingredients

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Mix Dry Ingredients

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Combine Ingredients

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Add Oats and Raisins

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Bake.

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Recipe Review:

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Swipe up for this recipe!

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Find these other oatmeal cookie recipes on SeededAtTheTable.com:

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Oatmeal Cookies

Soft and Chewy

These oatmeal raisin cookies are a classic and the only one you need. Hints of cinnamon and nutmeg put these oatmeal cookies above the rest!

Why You'll Love It:

What You Need:

•Flour •Rolled oats •Sugars (light brown and granulated) •Unsalted butter •Eggs •Raisins •Walnuts (optional) •Spices (salt, cinnamon, nutmeg)

Preheat Oven

Preheat oven to 350°F. Line baking sheet with parchment paper.

Beat Ingredients

In a large bowl, beat butter, sugars, eggs and vanilla until light and fluffy.

Mix Dry Ingredients

In a medium bowl, whisk flour, baking soda, salt, cinnamon and nutmeg.

Combine Ingredients

Gradually add dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Add Oats and Raisins

Fold in the oats, raisins and optional walnuts. Do not over mix.

Bake.

Drop dough balls 2 inches apart on cookie sheet. Bake 12 minutes.

Recipe Review:

"Such a wonderfully classic recipe." --Cory

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Looking for More?

•Oatmeal Scotchies •Oatmeal Chocolate Chip Cookies •Oatmeal Cream Pies