Grits Casserole

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Every home cook needs a cheese grits casserole recipe in their collection. This one is mine and it is SO GOOD! These cheesy grits are great with breakfast or ANY meal!

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What You Need:

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Preheat Oven.

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Boil.

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Cook the grits.

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Add cheese & butter.

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Mix in milk & eggs.

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Bake.

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Cool.

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Swipe up for this recipe!

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Recipe Review:

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Try these delicious breakfast casseroles:

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Grits Casserole

Easy Cheesy

Every home cook needs a cheese grits casserole recipe in their collection. This one is mine and it is SO GOOD! These cheesy grits are great with breakfast or ANY meal!

Why You'll Love It:

What You Need:

•Refrigerated Pie Crust •Pecan halves •Granulated sugar •Eggs •Milk •Unsalted butter •Seasonings

Preheat Oven.

Preheat oven to 350°F and grease 8x8-inch baking pan.

Boil.

Bring water and seasonings to a boil in a large pot.

Cook the grits.

Stir in the grits and cook on low for 5 to 7 minutes. Stir often.

Add cheese & butter.

Remove pot from heat. Stir in the cheese and butter until melted.

Mix in milk & eggs.

Gently stir in the milk and eggs.

Bake.

Bake at 350°F for 45 minutes.

Cool.

Remove from oven and let cool 10 minutes before serving.

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Recipe Review:

"This casserole was so delicious . I loved how fluffy and rich it was." --Lisa Kelly

Try these delicious breakfast casseroles:

Looking for More?

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