Easy

Why You'll Love it:

What You Need:

Mix Wet

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Mix Dry

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Mix Ingredients

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Bake

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Make Frosting

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Frost

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Serve & Enjoy!

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Easy

Pumpkin Squares!

Why You'll Love it:

This pumpkin bars recipe is tried and true in our family for over 15 years! The BEST tender and moist pumpkin bars with cream cheese frosting!

What You Need:

Pumpkin puree Flour Sugar Veggie oil Eggs Ground cinnamon Baking powder Baking soda Salt Cream cheese Unsalted butter Vanilla extract *Powdered sugar

Mix Wet

In a large mixing bowl, whisk the eggs, sugar, oil and pumpkin until combined.

Mix Dry

In a separate medium bowl, whisk the flour, baking powder, cinnamon, salt and baking soda.

Mix Ingredients

Gradually stir in the dry ingredients into the wet ingredients. Pour into the prepared pan and spread evenly with a spatula.

Bake

Bake for 25 to 35 minutes or until it passes the toothpick test. Let cool completely on a wire rack before frosting.

Make Frosting

Beat cream cheese and butter until smooth. Stir in the sugar and vanilla. Continue to mix until reaches spreadable consistency.

Frost

Spread frosting onto cooled cake in a thin even layer.

Serve & Enjoy!

Slice into squares and serve.

RECIPE REVIEW:

"I am glad that everyone enjoyed them! When I took these into my work they were gone in less than 30 minutes!! I guess that tells you how much everyone loved them! 🙂 I will have to make these again too...they are sooo perfect for fall!" --Christina

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Pumpkin Recipes next!

Pumpkin Pancakes Pumpkin Pie Rice Krispies Treats Pumpkin Dump Cake Pumpkin Bars *Easy Pumpkin Muffins

Easy

Pumpkin Squares!

Why You'll Love it:

This pumpkin bars recipe is tried and true in our family for over 15 years! The BEST tender and moist pumpkin bars with cream cheese frosting!

What You Need:

*Pumpkin puree *Flour *Sugar *Veggie oil *Eggs *Ground cinnamon *Baking powder *Baking soda *Salt *Cream cheese *Unsalted butter *Vanilla extract *Powdered sugar

Mix Wet

In a large mixing bowl, whisk the eggs, sugar, oil and pumpkin until combined.

Mix Dry

In a separate medium bowl, whisk the flour, baking powder, cinnamon, salt and baking soda.

Mix Ingredients

Gradually stir in the dry ingredients into the wet ingredients. Pour into the prepared pan and spread evenly with a spatula.

Bake

Bake for 25 to 35 minutes or until it passes the toothpick test. Let cool completely on a wire rack before frosting.

Make Frosting

Beat cream cheese and butter until smooth. Stir in the sugar and vanilla. Continue to mix until reaches spreadable consistency.

Frost

Spread frosting onto cooled cake in a thin even layer.

Serve & Enjoy!

Slice into squares and serve.

RECIPE REVIEW:

"I am glad that everyone enjoyed them! When I took these into my work they were gone in less than 30 minutes!! I guess that tells you how much everyone loved them! 🙂 I will have to make these again too...they are sooo perfect for fall!" --Christina

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Pumpkin Recipes next!

*Pumpkin Pancakes *Pumpkin Pie Rice Krispies Treats *Pumpkin Dump Cake *Pumpkin Bars *Easy Pumpkin Muffins

Pumpkin puree Flour Sugar Veggie oil Eggs Ground cinnamon Baking powder Baking soda Salt Cream cheese Unsalted butter Vanilla extract *Powdered sugar

Pumpkin Pancakes Pumpkin Pie Rice Krispies Treats Pumpkin Dump Cake Pumpkin Bars *Easy Pumpkin Muffins