PUMPKIN

Snicker Doodles! 

Why You'll Love it: 

These are much puffier and softer than my usual snickerdoodles.  Don't limit yourselves to just eating these for dessert as they are perfect with a cup of coffee in the morning!

What You Need:

*unsalted butter *sugar *brown sugar *pumpkin puree *egg *vanilla extract * flour *baking powder *salt *ground cinnamon *ground nutmeg *ground ginger *allspice

1

Mix Wet

Beat together the butter and sugars. Stir in the pumpkin puree, then egg and vanilla.

2

Assemble Ingredients

Whisk together the flour, baking powder, salt, cinnamon and nutmeg. Combine all ingredients. Cover and chill dough for an hour.

3

Roll Dough Balls

Mix coating ingredients. Scoop equal dough balls and roll into the sugar mixture. Set on cookie sheet & slightly flatten the dough balls.

4

Bake

Bake the cookies for 12 to 14 minutes, or until baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.

5

Serve & Enjoy! 

 

RECIPE REVIEW:

"I found your recipe a couple years ago and after I made them, they instantly became one of my faves! I've taken them to work and given them out to friends and family, now when fall begins they start asking when the pumpkin snickerdoodles are coming. Thank you for sharing this delicious recipe!!!" --Sarah B.

ENJOY!

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Looking for More?

Try these Pumpkin Recipes next!

*Pumpkin Pancakes *Pumpkin Pie Rice Krispies Treats *Pumpkin Dump Cake *Pumpkin Bars *Easy Pumpkin Muffins