Perfectly Fluffy

Why You'll Love it:

What You Need:

Mix Wet Ingredients

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Mix Dry & Combine

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Add Chips

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Bake

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Let Cool

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Serve & Enjoy!

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Perfectly Fluffy

Chocolate Chip Cookies

Why You'll Love it:

I know you're skeptical of "perfect." You may have previously bookmarked a "perfect" chocolate chip cookie recipe. Now you can stop looking, because here it is.

What You Need:

sugar brown sugar butter butter flavored Crisco stick eggs vanilla extract package vanilla instant pudding mix salt baking soda flour *semi-sweet chocolate chips

Mix Wet Ingredients

In a large mixing bowl, beat the sugars, butter and Crisco until light and fluffy (about 2 minutes). Beat in the eggs, one at a time, then the vanilla extract. Add pudding mix; stir until incorporated.

Mix Dry & Combine

In a small bowl, whisk together 3 cups of the flour with the baking soda and salt. Slowly blend into the egg mixture.

Add Chips

Fold in chocolate chips.

Bake

Drop spoonfuls of dough on cookie sheet. Bake for 10 minutes at 350, until golden. Rotating baking sheets halfway through.

Let Cool

The cookies may not look done, but that is the trick to keeping them puffy and soft. Let cookies cool on the cookie sheet on top of wire racks for 5 minutes.

Serve & Enjoy!

Remove from cookie sheets and cool completely on the cooling racks.

RECIPE REVIEW:

"BEST COOKIES EVER!!!!! So puffy and delicious! Made these for my dad and he couldn't stop eating them!" --Maddie

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Cookie Recipes next!

American Cookies -- Red, White and Blue Frosted Sugar Cookie Bars Flourless Peanut Butter Cookies Chocolate Wookie Cookies Cinnamon Swirl Football Cookies

Perfectly Fluffy

Chocolate Chip Cookies

Why You'll Love it:

I know you're skeptical of "perfect." You may have previously bookmarked a "perfect" chocolate chip cookie recipe. Now you can stop looking, because here it is.

What You Need:

*sugar *brown sugar *butter *butter flavored Crisco stick *eggs *vanilla extract *package vanilla instant pudding mix *salt *baking soda *flour *semi-sweet chocolate chips

Mix Wet Ingredients

In a large mixing bowl, beat the sugars, butter and Crisco until light and fluffy (about 2 minutes). Beat in the eggs, one at a time, then the vanilla extract. Add pudding mix; stir until incorporated.

Mix Dry & Combine

In a small bowl, whisk together 3 cups of the flour with the baking soda and salt. Slowly blend into the egg mixture.

Add Chips

Fold in chocolate chips.

Bake

Drop spoonfuls of dough on cookie sheet. Bake for 10 minutes at 350, until golden. Rotating baking sheets halfway through.

Let Cool

The cookies may not look done, but that is the trick to keeping them puffy and soft. Let cookies cool on the cookie sheet on top of wire racks for 5 minutes.

Serve & Enjoy!

Remove from cookie sheets and cool completely on the cooling racks.

RECIPE REVIEW:

"BEST COOKIES EVER!!!!! So puffy and delicious! Made these for my dad and he couldn't stop eating them!" --Maddie

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Cookie Recipes next!

*American Cookies -- Red, White and Blue Frosted Sugar Cookie Bars *Flourless Peanut Butter Cookies *Chocolate Wookie Cookies *Cinnamon Swirl Football Cookies

sugar brown sugar butter butter flavored Crisco stick eggs vanilla extract package vanilla instant pudding mix salt baking soda flour *semi-sweet chocolate chips

American Cookies -- Red, White and Blue Frosted Sugar Cookie Bars Flourless Peanut Butter Cookies Chocolate Wookie Cookies Cinnamon Swirl Football Cookies