Grilled
Mexican Street Corn
Why You'll Love it:
Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping!
What You Need:
*Corn on the cob *Mayonnaise *Sour Cream *Cotija (Mexican Cheese) *Lime Juice *Paprika
1
Grill Corn
Preheat the grill to medium heat. Grill corn directly over heat for 10 to 15 minutes, turning often.
2
Make Spread
Combine spread ingredients in one bowl and crumble topping ingredients in another bowl.
3
Assemble Ingredients
Transfer corn cobs to large platter. Smother with creamy spread. Sprinkle evenly with crumble topping.
4
Serve & Enjoy!
Serve immediately.
RECIPE REVIEW:
"This has been requested at least once per week in my house since we first tried it! Thanks so much! " --Amy
ENJOY!
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Looking for More?
Try these Recipes next!
*Mexican Corn Salad *Taco Soup *Slow Cooker Chicken Tortilla Soup